As the name suggests, much of the menu is dedicated to biscuit sandwiches. If I let myself, I could get all of my daily calories in at brunch, while spending myself bankrupt and enjoying every. The menu at Biscuit Belly is so tempting. When I saw that book, I knew I was in a place that understood good food. He also has a youth culinary training program in Smoketown and founded The LEE Initiative that aims to understand problems with diversity in the restaurant industry and address them. But we stuck it out and were so thankful to find that the line to order moved quickly! While we waited, we checked out some of the awesome things they had for sale, including signed copies of Edward Lee’s book “Buttermilk Graffiti.” If you don’t recognize the name, he’s the celebrity chef behind local restaurants 610 Magnolia, Milkwood, and Whiskey Dry. This was a hot new spot, and I was too hungry to handle a long wait. To be honest, I almost backed out when I saw the line. My simple Southern self perks up at the mention of anything related to biscuits, so I agreed immediately. Finally, he remembered a place that just opened in the NuLu neighborhood: Biscuit Belly. I begged my husband not to choose a chain place out of convenience we’d been eating a lot of fast food out of necessity recently, and I was sick of not enjoying what I was putting in my body. I don’t remember how, I don’t remember why – I just remember that I was hungry, tired, and just a little bit cranky.
#Biscuit belly registration#
If you are a resident of one of these states, we will not offer you a franchise unless and until we have complied with applicable pre-sale registration and disclosure requirements in your jurisdiction.A few weeks ago, my husband and I had our brunch plans thwarted. Currently, the following states regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin. This information is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. Please see Item 7 in the Biscuit Belly 2021 FDD for more information.
$0 work letter and $0 in tenant improvement allowance, and includes the franchise fee, 3 months of cash reserves, 3 months of rent among other various start-up expenses. **Estimated initial investment assumes a cold dark shell delivery. Numbers are based off of Gross Receipts, defined in our FDD. *Average COGS and Labor are based on data from Stores #1-3, which have been open for at least 12 months.
#Biscuit belly free#
Our Instagram-worthy culinary masterpieces are artfully arranged on Southern-inspired dishware, making the perfect backdrop for a foodie snapshot to share on social media-a little free marketing never hurt anybody.
#Biscuit belly serial#
What happens when a renowned executive chef, a serial restaurateur, and a QSR leader who grew a concept to over 4,000 units get together? Biscuit Belly happens. And while some guests choose to swap gossip over a leisurely brunch, most tables are turned over in 10 – 25 minutes. Quick Table Turnoverįresh foods are delivered hot in as little as 10 minutes. Your guests will love experiencing the simple luxuries of a dine-in restaurant with the convenience of fast-casual speed. You’ll love the ease of operations paired with our food’s craveable quality. Reserve your bragging rights now by being the first to open this unique concept in your market. Served Hot Fresh Biscuits, Fresh Franchiseīiscuit Belly isn’t a brunch spot-it’s a brunch destination.